I was able to visit with my Aunt and Uncle over the weekend, and we all carved pumpkins.
Can you guess which one is mine?
MY uncle added to his pumpkins
Here's what they look like lit up.
We also saved the seeds to cook them. The recipe we used called for butter and parmesian cheese (no salt).
And I gotta say, they are quite tasty.
Happy Halloween!
K.C.-ya!